Pracownicy

mgr inż. Sylwia Sady

PhD student at the Department of Natural Science and Quality Assurance

Education

2016 – Master of Commodity Science, Poznań University of Economics and Business

2015 – Bachelor of Commodity Science, Poznań University of Economics and Business

 

Professional experience

October 2016 till now - PhD student, Department of Natural Science and Quality Assurance, Poznań University of Economics and Business

 

Lectures

Elements of Physics and Metrology (lab.), Commodity Science, Management and Production Engineering, I year, first-cycle studies

 

Areas of scientific research

Designing of innovative products enriched with raw materials which increase their nutritional and sensory values, identification of new compounds in berry fruits and their application, determination of antioxidant capacity and polyphenolic compounds content in food

 

The most important publications

Pachołek, B., Sady, S., Kupińska-Adamczyk, E., 2018, Management of food allergens in the food industry, Journal of Agribusiness and Rural Development (dawniej Roczniki Akademii Rolniczej w Poznaniu. Ekonomia), 1 (47), s. 73-80.

Pachołek, B., Wiszniowska-Wąs, W., Sady, S., 2017, Development of food safety assurance system in meat industry company w: Hanna Śmigielska (red.), Current Trends in Commodity Science: Food Safety and Analysis of Bioactive Substances, s. 121-131.

Sady, S., Sielicka, M., Grzybek, M., Kowalski, D., Majewska, A., Jankowska, A., 2017, The assessment of knowledge and awareness of gluten and related topics among elderly w: O. Uchański (red.), PUZZEL 2017. Postępy nauk technicznych i ścisłych, Oskar Uchański, Wrocław, s. 28-32.

Sielicka, M., Sady, S., Brzezińska, J., 2017, Dieta bezglutenowa-świadomie i bez trudności?, Bez glutenu, 9, s. 31-33.

Sady, S., 2016, Dieta bezglutenowa - zdrowotny wymóg czy moda?, Challenger - magazyn Młodych Ekonomistów, 4, s. 16-20.

 

Membership in Committees and Scientific Associations

Active participation in Students’ Scientific Association of Food Commodity Science SPECTRUM

Active participation in Students’ Scientific Association NEXUS

Member of Doctoral Council

 

Non-scientific interests

Thrillers (movies, TV series, books), Italian cuisine



Consultations:
Thursday 12.00 a.m. - 2.00 p.m., 033 A