Department of Food Quality and Safety

The Department of Food Quality and Safety employee team is an interdisciplinary group of specialists representing a holistic approach to the issue of quality and food safety. Research and didactic areas of interest to the Department employees include the shaping and assessment of quality, with emphasis on food safety, sensory quality, functional and health-promoting features, issues of authenticity and detection of adulteration, shelf-life forecasting, labelling and food design. Matters regarding responsible production and consumption and rational management of resources are part of sustainable food, environmental and social systems.

Consultations in the current semester

Contact

Mgr inż. Agnieszka Kulas
Building A, room no 313
CONTACT DATA

Address:
Department of Food Quality and Safety
Poznań University of Economics and Business
al. Niepodległości 10
61-875 Poznań

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