The scientific program will be devoted to the recent advances in quality, commodity and management sciences and role of these disciplines in sustainable development. Particularly, the focus will be on the quality of processes, products and packaging from a multidisciplinary perspective, including management, technological, consumer, and environmental aspects.

Main topics include, but are not limited to:
Design, quality and safety of food and non-food products
Innovative materials and packaging technologies
Consumer-driven product development
Sustainable consumption
Quality and product management
Management for sustainable development
Quality in Industry 4.0 era
Circular economy
Eco-design and eco-innovations


The scientific program will consist of plenary lectures,

keynote lectures, oral presentations and poster presentations.